Menu April to September 2010

Meals
Creamy Pumpkin Soup 
Chicken and Cashew Stir Fry with Noodles
Char Grilled Chicken, Cashews and Noodles in a Chilli, Ginger and Soy Sauce
Chicken & Pumpkin Risotto 
Braised Arborio Rice with Char Grilled Chicken, Roasted Pumpkin and Parmesan Cheese
Beef Stroganoff 
Sautéed Beef Strips, Mushrooms and Onions in a White Wine, Sour Cream and Tomato Sauce
Lamb Rogan Josh Curry 
Braised Diced Lamb with Tomato, Turmeric and Indian Spices in a Rich Yoghurt Sauce
Mango Chicken 
Sautéed Chicken with Mango in a Light Coconut Curry Sauce
Beef Lasagne
Traditional Beef Bolognaise layered with Pasta Sheets
Topped with a Tasty Cheese Sauce
Chicken Carbonara 
Chicken, Mushrooms and Bacon in a Creamy Garlic Sauce
Served on Spaghetti and Topped with Parmesan Cheese
Spaghetti Bolognese 
Traditional Beef Bolognese Sauce
Served on Spaghetti and Topped with Parmesan Cheese
Vegetarian Pasta
Marinated Eggplant and Artichokes in a Herb and Feta Tomato Sauce
Served on Spaghetti and Topped with Parmesan Cheese
 

Mains
Scotch Fillet 
Char Grilled Scotch Fillet in Red Wine Jus
Sirloin Steak 
Char Grilled Sirloin Steak in Red Wine Jus
Rump Steak 
Char Grilled Rump Steak in Red Wine Jus
Steak Sauces
Chef’s own Diane, Classic Green Peppercorn   or Creamy Mushroom Sauce  
Surf n Turf Sauce
Sautéed prawns in a Crab Meat & Garlic Sauce
Stuffed Lamb Rump 
Lamb Rump Stuffed with Mediterranean Vegetables Balsamic Jus
Roast Lamb 
Carved Roast Leg of Lamb with Mint Gravy
Char Grilled Chicken Breast 
Char Grilled Chicken Breast served with Creamy Mushroom, Bacon and Garlic Sauce
Pocketed Chicken Breast 
Char Grilled Chicken Breast Pocketed with Italian Herb and Garlic Stuffing
Char Grilled Zucchini, Capsicum and Tomato Puree
 Atlantic Salmon 
Char Grilled Tasmanian Atlantic Salmon in a Sun Dried Tomato, Olive & Garlic Butter
Char Grilled Barramundi 
Char Grilled Barramundi Fillets in a White Wine and Dill Sauce
Bangers & Mash
Grilled Beef Sausages win a Tomato and Onion Gravy
 
Dessert
Lemon Cheesecake with Grand Marnier Summer Berries
Sticky Date Pudding with Butterscotch Sauce
Chocolate and Macadamia Pudding with Rich Chocolate Sauce
 
Accompaniments
Steamed Vegetables (seasonal)  
Potato Mash 
Potato Bake 
Garlic Mash with Bacon
Rice Pilaf 

Gluten free
Products and prices subject to change.